Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy key lime pie / made with lemons. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine the egg yolks, sweetened condensed milk and lime juice. My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y'all.😎.
Easy Key Lime Pie / Made With Lemons is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Key Lime Pie / Made With Lemons is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy key lime pie / made with lemons using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Key Lime Pie / Made With Lemons:
- Prepare 1 packages Tennis biscuits
- Prepare Melted butter
- Prepare 1 tbsp Sugar
- Make ready filling
- Take 1 can Condensed milk
- Prepare 1/4 cup Sour cream
- Get 3/4 cup Lemon juice
- Prepare 1/4 cup Bulgarian extra thick plain yoghurt
- Prepare 1 Zest of two lemons
- Prepare To garnish
- Make ready 250 ml Fresh cream
- Make ready Lemon zest
Plus it's higher in acidity giving this luscious pie its distinct flavor. Each bite of this Easy Key Lime Pie has just enough tang to make your lips pucker and make you immediately. This is an easy key lime pie recipe, after all 🙂 I used key lime juice. You can find it the produce area in most grocery stores.
Steps to make Easy Key Lime Pie / Made With Lemons:
- For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
- Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.
It makes this pie even easier So easy, you may find yourself making one a week, like I plan to, for the rest of your life. Key Lime Pie - Always Start with a Graham Cracker Crust. Sweet, salty, citrus-y, buttery, creamy, and tangy all in one. Key lime pie has got to be my favorite kind of pie so I bought it and tried it out as soon as I got home. I made it for my family and we can't get enough of it!
So that is going to wrap it up with this exceptional food easy key lime pie / made with lemons recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
