Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, louisiana sauce sardines and rocket pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Louisiana sauce sardines and rocket pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Louisiana sauce sardines and rocket pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
Today I sample Sardines in Louisana Hot Sauce. SARDINES IN HOT SAUCE: BEACH CLIFF Sardines in Louisiana Hot Sauce hot and spicy! SNACK HEALTHY: Enjoy BEACH CLIFF Sardines in Louisiana Hot Sauce as a great-tasting, protein-packed snack, healthy lunch or as part of any other meal.
To get started with this recipe, we must first prepare a few components. You can cook louisiana sauce sardines and rocket pasta using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Louisiana sauce sardines and rocket pasta:
- Get 2 can Brunswick Sardines in Hot Louisiana Sauce
- Take 1 bunch Celery
- Prepare 1/2 can Diced tomatoes
- Make ready 1 Onion
- Take 12 Basil Leaves
- Prepare 1 Grated Parmesan
- Prepare 1/2 tbsp olive oil
- Prepare 1 bunch Wild Rocket Leaves
- Get 200 grams Spaghetti
Rocket - called arugula in the US and Canada - is a type of lettuce which has a slight peppery flavour which makes it really fresh with a great bite so it pairs really well with meat heavy mains like roasts, and carb heavy dishes like pasta dishes. Try this cool recipe for spring using wonderful asparagus. Mix pasta, oil and rocket together in a bowl. Meanwhile, cook the pasta and chop most of the rocket.
Instructions to make Louisiana sauce sardines and rocket pasta:
- Dice the onion and brown in olive oil.
- Chop celery and cook with onions for around 5 minutes.
- Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins.
- Add tomatoes and cover and start the pasta.
- Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper.
- Add pasta to sauce and mix well. Chop basil leaves and add to pasta.
- Add rocket leaves and stir.
- Garnish with more basil, and grated Parmesan and serve hot.
Drain the pasta, reserving some of the cooking liquid, then mix the pasta through the sauce with a splash of cooking water. Add the pasta to the sardine mixture and toss well to combine. Add the parsley, most of the bread crumbs and some reserved water, if necessary, to moisten. Taste and adjust seasoning, garnishing with more parsley and bread crumbs. Sardine pasta is one of the easiest, most satisfying, yet commonly underrated pasta dishes out there.
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