Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raspberry-cream cheese coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Raspberry-Cream Cheese Coffee Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Raspberry-Cream Cheese Coffee Cake is something which I have loved my entire life.
Raspberry cheese coffee cake is the best way to start the new workday: happy and smiling. When you try this homemade cake once, I'm sure you will skip Soft cake, creamy filling and crunchy topping are made in the blink of an eye. All Reviews for Raspberry Cream Cheese Coffee Cake.
To begin with this recipe, we have to first prepare a few ingredients. You can have raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Get 1 Nonstick Cooking Spray
- Get Main Ingreduents
- Prepare 1 1/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Prepare 1 tsp finely shredded lemon or orange peel
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp salt
- Take 1 cup granulated sugar
- Make ready 3 tbsp butter. softened
- Take 1/4 cup refrigerated or frozen egg product, thawed
- Get 1 tsp vanilla
- Prepare 1/2 cup buttermilk
- Take 2 oz reduced-fat cream cheese (Naufcâtel)
- Prepare 2 tbsp refrigerated or frozen egg product, thawed
- Take 1 cup raspberries, or thinly sliced apricots or nectarines
- Make ready 1 shifted powder sugar
In a small bowl, combine reserved crumbs and sliced almonds. Coffee cakes are our jam, and this just might be our favorite. There's basically a layer of cheesecake right in the middle! Make filling: In a large bowl using a hand mixer, beat cream cheese and sugar, then add egg and beat until combined.
Steps to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
Make cake: In a large bowl, whisk together flour, salt, baking. In this video, we take a step-by-step journey into the making of a delicious coffee cake! Did you know: That coffee cake doesn't have coffee in it? There used to be a pan of this Raspberry Cream Cheese Coffee Cake in my kitchen yesterday. There also used to be crumbs in the pan, but Let's start at the bottom.
So that is going to wrap this up for this exceptional food raspberry-cream cheese coffee cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
