Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free deep fried snapper with green mango salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gluten free Deep Fried Snapper with Green Mango Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Loving Gluten Free. vegetable oil, for deep-frying.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Take 1 medium whole snapper (cleaned and butterflied)
- Make ready 1 thumb galangal (crushed)
- Make ready 1 tbsp garlic mince
- Get 2 tbsp rice flour
- Make ready 3 tbsp tapioca flour
- Prepare 2 small green mango (peeled and shredded)
- Make ready 1 tbsp dried shrimp
- Prepare 1 tbsp garlic mince
- Make ready 1 tbsp pickle chili (i bought from grocery store)
- Prepare 50 ml fish sauce
- Prepare 50 gr sugar
When combined with coconut and bean sprouts, it's a very healthy and delicious salad. This salad will blow you away with its tastebud-awakening flavors and mixture of textures. It uses green mango, which is mango that hasn't ripened yet, along. The Best Fried Mango Recipes on Yummly
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Mango Pork Fajitas With Chipotle Sour Cream, Flaky Fried Fish Tacos, Fresh Fruit Salsa. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango. It's the same mango that you may have enjoyed as dessert along with sticky rice, only not yet ripe. The texture of green mango is crisp and crunchy, and the flavor is sweet but sour, a little like a green apple. Toss mango, onion, cilantro, lime juice, and a big pinch of salt in a medium bowl.
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