Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, irish sherry strawberry trifle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Irish Sherry Strawberry Trifle is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Irish Sherry Strawberry Trifle is something that I’ve loved my whole life. They are fine and they look fantastic.
Slice bananas and place on top. Keep things easy with this trifle recipe. Sherry trifle is one of the most popular and traditional British desserts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook irish sherry strawberry trifle using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irish Sherry Strawberry Trifle:
- Prepare flour
- Prepare sugar
- Get chopped strawberries
- Prepare eggs
- Prepare butter
- Get baking powder
- Prepare vanilla extract
- Take Sherry (I used Brandy as a substitute)
- Get milk
- Get salt
- Take water
This recipe for easy Irish trifle is the perfect St. Patrick's Day dessert, or for any time you want a pretty, fruit and pudding filled treat. We like it with raspberries or strawberries, but you could use peach or blueberries - we Irish are nothing if not flexible. Here's how you make easy Irish trifle!
Steps to make Irish Sherry Strawberry Trifle:
- For the custard: - In a bowl, mix 4 eggs with 1 1/4 tbl of sugar. - Add the vanilla extract and mix. - In a saucepan, heat 2 1/4 cups of milk. Do not boil, or it will curdle. - Once milk is hot, pour into egg mixture and stir while adding to the bowl. - Then, place entire bowl contents into the saucepan and heat - stirring constantly. - Stir until custard coats the back of your stirring spoon. - Place in a container and set aside for now.
- For the strawberry topping: - Take the chopped strawberries and add 2 cups of water to a saucepan. - Heat until mixture is a rolling boil. - Reduce heat and simmer for 20 minutes. - Add 1 cup of sugar and bring to a rolling boil again. - Reduce heat and simmer for another 5 minutes - stirring often to dissolve sugar. - Place in a container and set aside for now.
- For the shortbread: - Mix 1 stick of butter with 1/2 cup of sugar with a mixer or by hand. - Add 1 cup of flour, 1/4 tsp of salt, and 1 tsp baking powder. - Add 1 egg and mix. - Chill in refrigerator for about 15 minutes. - Take out of refrigerator and roll out on a flat surface. - Cut shortbread into small round shapes using a cookie cutter or an upside down wine glass. - Place onto a greased cookie sheet and bake in oven at 400 degrees. - Bake for about 10 minutes. Cookies should just be turning a slight golden color around the edges.
- Making the trifle: - Take a tall glass (I only have maurgarita glasses). - Crumble one of the shortbread cookies into the bottom of the glass. - Pour sherry over the crumbled cookie until it absorbs all the alcohol. - Pour the custard over this. - Place another shortbread cookienover the top. - Pour the strawberry topping over this. - If desired, put whipped cream on top. Garnish with strawberry. - Note: You may add as many layers as you like - depending on how tall your glass is.
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