Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican steak street tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! It's a quick recipe using a simple marinade for your skirt steak. These Carne Asada Street Tacos bring your favorite street tacos into your own home!

Mexican Steak Street Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexican Steak Street Tacos is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Make ready 2 tbsp reduced sodium soy sauce
  2. Get 2 tbsp freshly squeezed lime juice
  3. Make ready 2 tbsp canola oil, divided
  4. Take 3 cloves garlic, minced
  5. Take 2 tsp chili powder
  6. Prepare 1 tsp ground cumin
  7. Make ready 1 tsp dried oregano
  8. Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Take 12 mini flour tortillas, warmed
  10. Prepare 3/4 cup diced red onion
  11. Take 1/2 cup chopped fresh cilantro leaves
  12. Take 1 lime, cut into wedges

Flavorful, but not spicy with freshly-made taqueria-style red salsa. These Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. I am down right obsessed and could literally have Mexican food every day of my life! Grilled Steak Is Great For Taco Recipes.

Instructions to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

Carne asada tacos are delicious, flank steak tacos with a few simple ingredients and tons of flavor. Just add some avocado, onion, cotija cheese and cilantro to the grilled steak for authentic carne asada tacos, similar to the street tacos you'd find in Mexico. As previously mentioned, steak street tacos are not typically loaded with toppings. Keep it simple with only diced onions, a little pico de gallo, and some Mexican cheese such as cotija or queso blanco, if you can find it. But when having a little Mexican fiesta, these are some great optional sides Flavorful and authentic, this Mexican street tacos recipe will easily become your new fave!

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