Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mango Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
To begin with this particular recipe, we must first prepare a few components. You can cook mango chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Chicken:
- Get 1 Chicken breast
- Make ready 2 tbsp flour
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 tsp allspice
- Make ready 1/2 tsp either ground cardamom or ginger
- Take 2 tbsp Olive oil
- Get 1/2 onion sliced thin
- Get 1/4 cup white wine
- Make ready 1 1/2 tbsp butter
- Get 1/4 cup chicken broth
- Get 1/4 cup mango juice (thick mango juice not watered down juice)
- Prepare 1 tbsp marmalade - either orange, apricot or peach
Slices of flour-dusted chicken are pan-fried, then simmered in a tangy mango. See recipes for Mango Habanero Chicken Legs too. Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It's perfect for your summer BBQ.
Steps to make Mango Chicken:
- Mix flour and spices all together. Pound chicken breast to 1/4", slice in half and dredge in flour/spice mixture.
- In oil over medium to medium/high heat cook chicken for 3 minutes on each side. Transfer to a plate.
- Pour off only the oil, turn down heat to medium and add wine to deglaze pan making sure to scrape up all the bits and cook for about a minute. Add onions, butter and cook until transparent (about 3 minutes). You can add another tablespoon of butter if needed.
- Add broth, mango juice and marmalade stir to blend.
- Turn down heat to medium/low. Return chicken to pan cook for 3 minutes. Turn chicken over, cover and cook for 5 minutes.
- If you find the sauce is too thick, add a little broth. If you find the sauce is too thin, add a pat of butter.
- FYI this recipe is for one whole chicken breast. Adjust the recipe accordingly for larger quantities but be careful in adding the liquids because too much liquid tends to drown the chicken.
Who's ready to do some summertime grilling? Slices of rich, sweet mango simmer with chicken and onion in orange sauce for a healthy, easy meal with a touch of the tropics. Mango Chicken Salad has tender baked chicken breasts served over a bed of lettuce and topped with diced mango, plus Mango Chicken Salad. More Ways to Search: Recipe Index · Ingredients Index. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and.
So that’s going to wrap this up with this exceptional food mango chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
