Creamy Macaroni and Cheese
Creamy Macaroni and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy macaroni and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Macaroni and Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Macaroni and Cheese is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Macaroni and Cheese:
  1. Get 300 g elbow macaroni
  2. Take 1/3 cup unsalted butter or margarine
  3. Prepare 4 cloves garlic, chopped
  4. Prepare 1 medium onion, chopped
  5. Get 3 Tbsp all-purpose flour
  6. Make ready 1 small can evaporated milk
  7. Take 1 cup nestle all-purpose cream
  8. Make ready 1 cup knorr chicken broth
  9. Make ready 1 cup grated medium cheddar cheese
  10. Take 1/2 tsp. Nutmeg
  11. Make ready 1/2 cup marca piña parmesan cheese
  12. Prepare 1/2 cup grated mozzarella cheese
  13. Take to taste salt and pepper

Creamy Macaroni and Cheese Creamy Macaroni and Cheese. Sprinkle with the remaining sharp cheddar cheese. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions.

Instructions to make Creamy Macaroni and Cheese:
  1. Cook macaroni according to package directions. Drrain and set aside.
  2. Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
  3. Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
  4. Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
  5. Add macaroni to cheese mixture and mix well.
  6. Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.

This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products. Featured in: The Winter Cook; Macaroni And Lots Of Cheese. Bring a large pot of salted water to a boil. In a medium pot over medium heat, melt butter.

So that is going to wrap this up for this special food creamy macaroni and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!