Restaurant style Mexican rice
Restaurant style Mexican rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, restaurant style mexican rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Restaurant style Mexican rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Restaurant style Mexican rice is something which I have loved my entire life. They’re nice and they look wonderful.

Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Mexican rice:
  1. Make ready 1 can whole, peeled tomatoes
  2. Make ready 1 med white onion (peeled & chopped)
  3. Make ready 2 c low sodium chicken broth
  4. Get 1 1/2 tsp kosher salt or sea salt
  5. Take 1/2 tsp cumin
  6. Make ready About 1/3 cup of oluve oil
  7. Take 2 c favorite uncooked rice (I use med grain)
  8. Prepare 1 med jalepeno, chopped
  9. Get 4-5 garlic clives, minced finely
  10. Make ready Fresh cilantro (optional)
  11. Get 1 lime

How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. What people are saying about copycat restaurant style mexican rice.

Steps to make Restaurant style Mexican rice:
  1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
  2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!

This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it. Thank you so much! ~ I love Mexican rice and because I was born and raised in L. A., I get to eat it often.

So that’s going to wrap this up with this exceptional food restaurant style mexican rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!