Divine Key Lime Pie 💚
Divine Key Lime Pie 💚

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, divine key lime pie 💚. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Divine Key Lime Pie 💚 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Divine Key Lime Pie 💚 is something that I’ve loved my entire life.

This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust). The Best Key Lime Pie recipe EVER!

To begin with this particular recipe, we have to prepare a few components. You can have divine key lime pie 💚 using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Divine Key Lime Pie 💚:
  1. Prepare — Crust —
  2. Take ~ 15 graham crackers
  3. Get 1/2 teaspoon sea salt
  4. Get 3 tablespoons Granulated Sugar (45 ml)
  5. Take 70 g butter
  6. Prepare — Filling —
  7. Take 400 g Sweetened condensed milk (1 can)
  8. Get 4 Egg yolks
  9. Prepare ~ 115 g Lime juice (from 3 limes)
  10. Make ready 1 tablespoon Lime zest (from grating the limes we just juiced)
  11. Get — Whipped Top — (Optional)
  12. Take 170 g Heavy cream
  13. Take 2 tablespoons Powder sugar (30 ml)

This is a variation of the original recipe. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! One word of advice: Do not put lime rinds down the disposal. If you do, the result will be Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk.

Steps to make Divine Key Lime Pie 💚:
  1. Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
  2. Melt the butter and allow to cool.
  3. In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
  4. Mix them up for around 30 seconds.
  5. Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
  6. For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
  7. Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
  8. Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
  9. Separate the eggs, and save the yolks. You can use the whites for something else later.
  10. In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
  11. Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
  12. Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
  13. Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
  14. At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
  15. Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
  16. Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧

It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal, from BBC Good Food. Key Lime Pie is the ultimate summer dessert recipe. Sweet, tart, light and refreshing; don't let Labor Day pass without. This Key Lime Pie is an American classic.

So that is going to wrap it up for this exceptional food divine key lime pie 💚 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!