Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, key lime pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key Lime Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Key Lime Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook key lime pie using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie:
- Prepare Graham Cracker Crust*
- Make ready 2 cups crushed graham crackers (roughly 12 full crackers)
- Prepare 7 tbsp melted butter
- Make ready 1/4 cup sugar
- Take 1/4 tsp salt
- Get Pie Filling*
- Prepare 1 & 1/2 tbsp key lime zest (save a pinch for garnish)
- Take 3 egg yolks
- Get 1 (14 oz) can of sweetened and condensed milk
- Make ready 3/4 cup key lime juice (or however much you can get from 1lb)
- Get Whipped Cream*
- Make ready 3/4 cup heavy whipping cream
- Get 1 tbsp powered sugar
- Make ready 1/8 tsp vanilla extract
This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.
Instructions to make Key Lime Pie:
- Mix together melted butter, crushed graham crackers, sugar and salt
- Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
- Bake pie crust for 10 minutes in a 350° oven.
- Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
- Blend in sweetened and condensed milk until smooth
- Lastly..mix in your hard earned key lime juice!
- Pour your mixture over your graham cracker crust and bake for 15 minutes
- For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
- Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
- Add whipped cream and garnish with lime zest! Enjoy!
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling.
So that’s going to wrap this up for this exceptional food key lime pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
