Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked fiesta enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Give the party great flavor when you serve our Baked Fiesta Enchiladas. Time for another Keto approved recipe! Today's recipe is a Cheesy Enchilada Bake!
Baked Fiesta Enchiladas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Fiesta Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fiesta Enchiladas:
- Prepare 1 tablespoon butter
- Make ready 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Get 1 medium red pepper chopped
- Get 1 medium onion chopped
- Get 2 cloves garlic minced (simply because I love garlic)
- Take 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Get 1 can condensed cream of chicken soup
- Make ready 3/4 cup sour ceam
- Get 1 1/2 cups shredded cheddar cheese divided
- Take 1/2 cup pitted black olives
- Take 6 flour tortillas 8"or 10" size
- Prepare 1 1/2 cups thick and chunky salsa
A fast and healthy version of enchiladas made with layered tortillas instead. The boss wants employees as bold as Taco Bueno's new Cheese Enchiladas. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
Steps to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Liven up your date night with this small batch of enchiladas that's perfectly portioned for two. Don't feel the need to invite a crowd over the next time you're in the mood for enchiladas, this recipe crams. On a baking tray, on old rustic wooden background. To download this image, create an account.
So that is going to wrap this up with this special food baked fiesta enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
