Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy five cheese mac and sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Five Cheese Mac and Sausage is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Five Cheese Mac and Sausage is something which I have loved my entire life. They’re nice and they look fantastic.
The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Onions, red peppers, and sausage cooked with chili powder and cumin give a southwestern kick.
To get started with this recipe, we must first prepare a few components. You can have creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Five Cheese Mac and Sausage:
- Get 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
- Make ready 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
- Take 1 cup Gouda Cheese, shredded (4 oz.)
- Prepare 1/2 cup Havarti Cheese, shredded (2 oz.)
- Make ready 1/4 cup grated Parmesan Cheese (1 oz.)
- Make ready 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
- Make ready 3 Tbsp. unsalted butter
- Make ready 2 Tbsp. flour
- Take 1 tsp. dry mustard
- Get 2 cups heavy cream
- Take 1/2 cup sour cream
- Make ready 1 tsp. salt
- Prepare 1/2 tsp. pepper
- Get 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins
Instant Pot Creamy Mac and Cheese Five Ways. I love the flavor that ground sausage adds to mac and cheese and the fact that it makes it feel more like a main dish. It's every bit as delicious as this Super Creamy Mac & Cheese. I like to use Johnsonville All Natural Fresh Italian Mild Ground Sausage.
Steps to make Creamy Five Cheese Mac and Sausage:
- Shred all of the cheeses and place together in bowl.
- Cook pasta as directed on package.
- Place sausage coins in a skillet and cooked until browned. Set aside.
- Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
- Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
- Add in all of your cheeses. Whisk until smooth and incorporated.
- Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
- Fold in your cooked sausage coins.
- Enjoy! ! I served mine with a side of my oven roasted broccoli.
It is so convenient and easy to cook with. Creamy Stovetop Mac & Cheese from Delish.com has the smoothest cheese sauce. An ideal mac & cheese shouldn't be complicated. Add the cheeses and stir until melted, then remove from heat. Stir in the pasta and toss until thoroughly combined.
So that’s going to wrap it up with this special food creamy five cheese mac and sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
