Gnocchi 'Mac' & Cheese w/ Bacon
Gnocchi 'Mac' & Cheese w/ Bacon

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gnocchi 'mac' & cheese w/ bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper. Stir in the gnocchi, tossing to coat.

Gnocchi 'Mac' & Cheese w/ Bacon is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gnocchi 'Mac' & Cheese w/ Bacon is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:
  1. Make ready 1 lb potato gnocchi
  2. Make ready 5 slices bacon; small dice
  3. Get 1 small onion; minced
  4. Prepare 3 clove garlic; minced
  5. Make ready 1 t crushed pepper flakes
  6. Get 2 T flour
  7. Get 1 C milk
  8. Prepare 1/2 C extra sharp cheddar; shredded
  9. Take 3/4 C pepperjack cheese; shredded
  10. Make ready 1/2 C swiss cheese; shredded
  11. Prepare 2 T olive oil
  12. Get 1/4 lemon; juiced
  13. Make ready 1/2 C panko breadcrumbs
  14. Take 1/4 C parmigiano reggiano; grated
  15. Take 1/2 bundle parsley; chiffonade
  16. Prepare kosher salt & black pepper; as needed

This ridiculously cheesy pasta dish will gnocchi your socks off! Stir in the gnocchi and bacon and transfer to an ovenproof dish. Sprinkle over the Parmesan, dollop over the. Taking mac and cheese to the next level — with gnocchi!

Instructions to make Gnocchi 'Mac' & Cheese w/ Bacon:
  1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
  2. Add onion and sweat for 2 minutes.
  3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
  4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
  5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
  6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
  7. Combine parsley and breadcrumbs with a pinch of pepper.
  8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
  9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream

Substituting gnocchi for noodles makes a great new family dinner. Cook gnocchi according to package directions; drain. Prepare gnocchi according to package directions. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. For the gnocchi: In a large bowl, combine the mascarpone, egg, egg yolk, nutmeg, lemon zest, Parmesan The gnocchi should sink and then float to the top.

So that’s going to wrap this up for this exceptional food gnocchi 'mac' & cheese w/ bacon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!