Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summer arugula tossed with chicken, goat cheese, & apple. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken salad with arugula, goat cheese, and apple slices. Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat.
Summer Arugula tossed with Chicken, Goat Cheese, & Apple is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Summer Arugula tossed with Chicken, Goat Cheese, & Apple is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook summer arugula tossed with chicken, goat cheese, & apple using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
- Take Arugula or salad greens
- Take 1/2 cup Chicken, pre-cooked
- Prepare 1/4 medium Apple, Fugi (or anything crisp)
- Prepare 1/4 cup Goat cheese crumbles
- Prepare 2 pinch Muruku pieces (Indian bean curd spirals for crunch)
- Take Ground pepper
- Prepare Vinaigrette
- Get 1 Vinegar (pomegranate or red wine)
- Take 1 dash Vinegar (balsamic to add flavor depth)
- Prepare 1 Oil (grape seed or EVOO)
When chicken has cooled, toss together in a serving bowl the shallots, chicken, sliced green apple, arugula, walnuts and goat cheese. Dress with olive oil, lemon juice, salt and pepper to taste. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best grilling recipes for everything The classic combination of beets and goat cheese gets tossed with peppery arugula and bitter frisee for a light meal.
Steps to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
- Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness…
- Add chicken, cut to bite-sized chunks.
- Slice 1/4 to 1/2 a medium apple. If you're concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs.
- Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese crumbles.
- Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry.
Add the goat cheese and toss to mix. Place on plates or a serving platter and top with more goat cheese or Parmesan cheese. This made a fantastic summer meal! I used spinach instead of arugula added shrimp and chilled it. Peppery arugula, creamy goat cheese, tart apples and candied pistachios combine with bright, sweet carrots to make a spectacular presentation that tastes as good as it looks.
So that is going to wrap this up with this exceptional food summer arugula tossed with chicken, goat cheese, & apple recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
