Ham and cheese puff pastry
Ham and cheese puff pastry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and cheese puff pastry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brush the border with the egg wash. Brush the border with the egg wash. Place the second sheet on top of the filled pastry, lining up the edges.

Ham and cheese puff pastry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ham and cheese puff pastry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ham and cheese puff pastry using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese puff pastry:
  1. Get 8 oz whole grain mustard
  2. Make ready 8 oz Apricot preserves
  3. Get 1 each sheet of puff pastry
  4. Take 1/4 cup Brown sugar
  5. Get 1 egg
  6. Prepare 1 1/2 lb White cheddar cheese shredded
  7. Make ready 1 1/4 lb ham

You don't even need a recipe for this - just watch the VIDEO! (Don't worry, I've written out the recipe too!) Top the pastry with an even layer of ham and cheese. Leave one inch of space between the filling and the pastry edge along the entire perimeter. Mix the egg and water together with a fork to create the egg wash. Brush the inside pastry edges with egg wash.

Steps to make Ham and cheese puff pastry:
  1. Pre heat oven to 425
  2. Thaw out one sheet of puff pastry
  3. As puff pastry is thawing mix the apricot preserves with whole grain mustard in a bowl
  4. Once puff pastry is thawed sprinkle flour on your cutting board to keep from sticking and sprinkle some on the sheet of puff pastry and with rolling pin roll out the puff pastry to get rid of the creases in the sheet
  5. Next spread the mixture of mustard and preserve on the puff pastry then on 1/2 of the puff pastry add 1 pound of the slice ham and then the one pound of cheese
  6. Then fold the sheet over the ingredients like making a call one and seal it with your figures or a fork
  7. Once sealed place on a baking sheet and make vents on top like you would a pie to let the steam out then crack the egg and beat it and add a teaspoon of water to make a egg wash and brush all over the puff pastry
  8. Place into the oven and bake till golden brown all ovens are different mine took about 40 min to cook just keep an eye on it after 20 min of cooking
  9. As it is cooking take the rest of the ham and add the brown sugar to a saute pan and cook till carmeized
  10. Once it is finish cooking take out of the oven add the rest of the cheese and then the caramelized ham let cheese melt from the heat and then serve with any style off eggs you like I usually just make scrambled eggs

Roll out the second puff pastry sheet and place on top of the ham and cheese. Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. Puff pastry is the ingredient that makes the simple and/or ordinary dishes, such as ham and cheese sandwiches, a little more special. It's a light, buttery, and flaky dough used in making croissants, palmiers, turnovers, beef Wellington, and tarts.

So that is going to wrap this up with this exceptional food ham and cheese puff pastry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!