Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli parotta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Chilli parotta is an extremely popular recipe among kids and its very famous in the states of Tamil Nadu and kerala.
Chilli Parotta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chilli Parotta is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Parotta:
- Take Parottas chopped (leftovers) - 3 nos
- Prepare Oil for frying
- Prepare Cube cut onions - 1 medium onion
- Take Green bell pepper; chopped into cubes - 1/2 pepper
- Make ready as needed Salt
- Prepare Chilli sauce - 1 tblsp
- Take Tomato sauce - 2 tblsp
- Make ready 2 tsp Soy sauce -
- Take 1/4 cup Hot Water -
- Get Chopped cilantro - few
- Get 2 tsp Garam masala -
- Prepare 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Make ready 1/2 tsp Cumin seeds -
- Get Garlic deskinned and diced - 2 nos
- Make ready 1 tsp Ginger garlic paste -
- Get 1 Green chilli slit lengthwise -
- Get as needed Spring onion -
If not I have a post on how to do parotta at home.. Recipe - Chilli Parota Recipe with step wise pictures. Super spicy and delicious chilli parota. Got to look into the yummy chilli parotta receipe… Wanna make that and fill my tummy… Made it… Find chilli parotta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
Thousands of new, high-quality pictures added every day. Chilli Parotta , a classic street food popular in Tamil Nadu. This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste. This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. Actually in restaurants, the parotta's are dipped in batter.
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