Enchiladas
Enchiladas

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and.

Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:
  1. Make ready 2 lbs. Ground beef
  2. Make ready 2 cups Shredded Monterey jack cheese
  3. Prepare 1 cup sour cream
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp pepper
  6. Take 1 can Refried beans (if desired)
  7. Prepare 24 oz tomato sauce
  8. Get 1 small can chopped green chilis
  9. Get 1 tbsp chilli powder
  10. Take 1/2 tsp cumin

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced.

Steps to make Enchiladas:
  1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
  2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
  3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
  4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
  5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). Overall this is fabulous definitely the best enchiladas I've had! Thank you for sharing it will definitely. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. GREEN CHILE ENCHILADAS W/ JACKFRUIT AND A JACKFRUIT MARGARITA PLEASE.

So that’s going to wrap this up with this special food enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!