Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked chiles relleno w/tortilla enchilada sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something which I have loved my entire life.
Photo: Leo Gong; Styling: Karen Shinto. Lay chiles in a single layer on a baking sheet. Easy chiles rellenos with a bright, fresh flavor, whether you fill them with cheese, beef, turkey, chicken, or pork.
To begin with this particular recipe, we have to prepare a few components. You can have baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Make ready Chiles Relleno
- Prepare 1 tsp Olive Oil
- Prepare 1/2 Vidalia Onion (diced)
- Prepare 1 large Jalapeño Pepper (diced)
- Get 1 dash Salt
- Take 1 lb Sweet Italian Turkey Sausage (removed from casings)
- Take 6 medium Anaheim Peppers
- Take 1 cup Shredded Sharp Cheddar Cheese
- Make ready Tortilla Enchilada Sauce
- Get 5 cup Water (boiling)
- Take 5 large Dried Guajillo Peppers
- Get 1 cup Cucumber (sliced)
- Get 2 clove Garlic
- Get 1 tbsp Honey
- Make ready 2 cup Tortilla Chips
- Make ready 1/2 tsp Liquid Smoke
- Get 1 tsp Rice Vinegar
- Take 1 1/4 tsp Salt
They're enjoyed throughout the year, which is no surprise considering how tasty they are. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce. It really wasnt that quick to make. I would suggest putting some enchilada sauce inside the tortilla with the pepper and cheese as well as pouring.
Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Preheat oven to 500°F.
- Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
- In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
- In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
- Fill Anaheim peppers with sausage mixture until full.
- Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
- Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.
All Chile Rellenos need a good sauce. This Chile Relleno Sauce is not only easy to make, but very flavorful. This sauce would go well with almost any. Love chile rellenos but can't be bothered with all the prep? Put half of the cheese-filled peppers on top of the enchilada sauce.
So that’s going to wrap this up for this special food baked chiles relleno w/tortilla enchilada sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
