Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked mac & cheese with bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Baked Mac & Cheese with BACON is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Mac & Cheese with BACON is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked mac & cheese with bacon using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac & Cheese with BACON:
- Get 1/4 cup butter
- Make ready 1/3 cup a/p flour
- Prepare 4 cups milk (plus 1/2 cup if needed)
- Prepare 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Prepare 4 cups shredded cheddar cheese
- Take 1 pkg (16 oz) pasta, cooked al dents and drained
- Prepare 1 lb bacon, cooked, drained
How to Make Mac and Cheese. This is the first baked mac and cheese I have made that we could actually eat! Baked Mac & cheese I make this recipe last night and it turned out awesome. I put in colby-jack Satisfied my comfort food craving I made this Mac & Cheese last night to satisfy a winter comfort food.
Instructions to make Baked Mac & Cheese with BACON:
- Cook pasta, drain and set aside
- In large sauce pan, melt butter and add flour, salt & pepper. Stir to make roux, cook for 1 to 2 minutes.
- Slowly add in milk, whisk together, cooking over medium heat until starts to thicken. Remove from heat and stir in 3 cups of shredded cheese.
- Add in the pasta and stir together. If too thick stir in extra milk.
- Coarse chop bacon and stir into pasta and cheese mixture.
- Prepare a 13x9 pan with Pam. Pour half of Mac & Cheese in and spread evenly. Then sprinkle 1/2 cup shredded cheese over top. Pour remainder Mac & Cheese and spread over top. Sprinkle last 1/2 cup shredded cheese on top.
- Bake at 350 degrees for 25 minutes or until hot and bubbly. Enjoy!
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