Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something that I’ve loved my entire life.
Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! Today I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Get 1 pork tenderloin; trimmed and small dice
- Make ready 1 poblano pepper
- Make ready 1 yellow onion; small dice
- Take 2 cloves garlic; creamed
- Make ready 4 oz diced green chiles
- Take 10 oz green enchilada sauce
- Make ready 1 C shredded chihuahua cheese
- Prepare 1 T ground coriander seed
- Get 2 t cumin
- Make ready 1 t smoked paprika
- Prepare 1 box Jiffy corn muffin mix
- Get 4 oz finely shredded cheddar cheese
Top these easy summertime enchilada pork tacos or burritos—your choice—with a sweet summer corn slaw. Meanwhile, make Sweet Summer Corn Slaw. Easily freezable, they're perfect to batch make. Mix the salsa ingredients together and serve with the enchiladas.
Steps to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
Top tip for making Pork ragu enchiladas. To freeze Cool, cover with cling film. Learn how to make Spicy Turkey- Cheddar Enchilada Pie & see the Smartpoints value of this great recipe. This tamale pie recipe is one of the great American casseroles. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas.
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