Southern Homemade Baked Macaroni & Cheese
Southern Homemade Baked Macaroni & Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern homemade baked macaroni & cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. I'm not a cook, I feel like I should say that, because I'm because everyone else probably knows the answer to this.

Southern Homemade Baked Macaroni & Cheese is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Southern Homemade Baked Macaroni & Cheese is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have southern homemade baked macaroni & cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern Homemade Baked Macaroni & Cheese:
  1. Prepare 4 cups Cheese, any cheese you like, grated
  2. Make ready 280 grams macaroni
  3. Take 1/2 tsp salt
  4. Get 1/4 tsp black pepper
  5. Make ready 1 1/2 cups milk, whole
  6. Get 2 eggs

We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. This southern baked macaroni and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni and cheese recipe. A few weeks ago I ran across this article from Serious Eats (THE BEST website for recipe technique) about how using evaporated milk is essential for making smooth cheese sauces and then I had a macaroni and cheese EPIPHANY. tick tick tick tick tick tick tick CLICK It suddenly all made sense.

Steps to make Southern Homemade Baked Macaroni & Cheese:
  1. Preheat oven to 180°C. Cook the macaroni until all dente. In a bowl mix the milk, eggs, salt and black pepper.
  2. Lightly grease a baking dish, layer it with 1/3 of the macaroni. Top with 1/3 of the cheese. Pour over half of the milk mixture. Repeat and leave 1/3 part of the cheese.
  3. Bake until the mixture is bubbly and the macaroni looks crunchy. Top with remaining 1/3 part of the cheese and bake for another 5 minutes until cheese is melted.
  4. Serve while it still hot.

Definitely read the article (and the ones linked in it) for the details but, in a nutshell, what they. By now you know I am the queen of macaroni and cheese recipes. I have a southern baked macaroni and cheese recipe, a slow cooker mac and cheese, stovetop macaroni and cheese, and even a soul food macaroni and cheese. I guess it's safe to say that macaroni and cheese is definitely one of my favorite dishes. In saucepan, cook macaroni according to package directions; drain.

So that is going to wrap it up for this exceptional food southern homemade baked macaroni & cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!