Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, key lime pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key Lime Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Key Lime Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook key lime pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie:
- Take 28 oz Sweetened condensed milk
- Make ready 5 Egg yolks plus one whole egg
- Take 2/3 cup Key lime juice
- Take 1 1/2 cup Graham cracker crumbs
- Prepare 1 cup Chopped pecans
- Make ready 2 tbsp Brown sugar
- Prepare 1 tsp Cinnamon
- Take 1 pints Heavy whipping cream
- Prepare 1 cup Sugar
- Get 1 stick Melted butter
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.
Steps to make Key Lime Pie:
- Place egg yolks plus one whole egg in large mixing bowl. Whisk for a couple of minutes until frothy. Add 2 14 oz cans sweetened condensed milk to eggs. Also, add Key lime juice here. Continue to whisk until smooth. Pour into prepared pie shell. Bake at 350 for 15 minutes. Let cool. I put in refrigerator overnight and add whipped cream toppling the next day. But you can top the pie after it cools down.
- Prepare pie crust. Place graham cracker crumbs, cinnamon, brown sugar, and pecans in food processor. Pulse to mix ingredients. Do not over mix as the pecans will break up too much. I like to have chunks of pecans in my pie shell. Pour this mixture into 9" pie pan. Pour melted butter over mixture. Mix thoroughly and form around the pie pan. Bake at 350 for 10 minutes.
- Topping. In mixer whip the cream until it is very stiff. Add sugar after stuff peaks are formed to assure maximum stiffness. I use a decorator piping tool to cover the entire pie. You can simply pour topping over pie and spread if you like.
- Place completed pie in refrigerator overnight for best results.
- Some people like to add the zest of one lime finely chopped into the pie. Others will add the zest sprinkled over the topping. I do not add the zest to mine.
- Chop zest of 1 lime very fine. Then soak zest in the juice of this lime plus 1 tbsp of sugar for about 15 mins. Drain, squeeze as much liquid off as possible. Then sprinkle over top of pie for yummy garnish.
Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.
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