Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
Okonomiyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Okonomiyaki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have okonomiyaki using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Make ready 2 cup Flour
- Make ready 1 1/2 cup Water
- Take 3 cup Shredded Cabbage
- Take 2 Egg
- Get 1 lb Meat (Pork, Chicken Breast, etc.)
What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so.
Instructions to make Okonomiyaki:
- Place shredded cabbage and meat into a large bowl (can pre-cook meat, if desired)
- Add flour, eggs, and water to the bowl and mix with a whisk until all ingredients form a doughy paste and eggs are well incorporated
- Add cooking spray or olive oil to a medium frying pan and heat on the stove on high
- Once the pan is hot, lower the heat to medium-high and add a large scoop of the batter to the pan
- Let the Okonomiaki cook until the edges begin to look dry, and then flip to cook the other side with a spatula
- Make sure both sides/the meat inside are fully cooked before removing from the pan
- Add mayonnaise and Okonomiaki sauce on top to taste, and ready to serve!
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Best Recipe - Okonomiyaki World - Recipes, Information, History & Ingredients for this The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o. drizzle mayo after you take okonomiyaki out to plate and drizzle worcester sauce and sprinkle crushed seaweed on it. You do not need okonomiyaki sauce or tonkatsu sauce. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.
So that’s going to wrap it up for this exceptional food okonomiyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
