Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, heather's homemade hot sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heather's Homemade Hot Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Heather's Homemade Hot Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Heather's Homemade Hot Sauce. Last summer, our garden produced so many peppers that I had no idea what to do with, so I dried them and crushed them into flakes and powders. I love spicy stuff, so I figured I would try to make a hot sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Heather's Homemade Hot Sauce:
- Make ready Dry ingredients
- Make ready 2 Bay leaves
- Take 2 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 5 tbsp cayenne pepper powder
- Make ready 1 tbsp habanero pepper powder
- Prepare 3 tbsp paprika
- Make ready 2 tbsp salt
- Take 1/2 tsp ghost pepper powder (optional)
- Prepare Wet ingredients
- Make ready 4 cup white vinegar
- Get 1/2 cup apple cider vinegar
- Get 1/3 cup balsamic vinegar
- Prepare 1/3 cup honey
- Make ready 1/2 cup apricot preserves
- Prepare 2/3 cup spiced rum
- Get 6 oz can of tomato paste
You can add ingredients (I'll add a few spoonfuls of black bean sauce sometimes, for example) or change them around (I often use brown sugar instead of white, and sometimes I use rice wine vinegar instead of the white). The traditional way of making hot sauce involves fermenting either straight hot peppers or a mix of hot and sweet peppers and other aromatic veggies (like garlic or onion). When the fermentation time is up, the whole shebang is blended with vinegar until smooth as silk. Executive chef at HLF and head of the test kitchen!
Steps to make Heather's Homemade Hot Sauce:
- In a large saucepan, mix together all dry ingredients, except bay leaves.
- Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
- Whisk in all vinegars, saving 1/2 cup of white vinegar.
- Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
- Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
- Turn off stove and let cool for 1 hour.
- Remove bay leaves and pour into a blender, blending until smooth.
- Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
- Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
- Cover and let cool completely before bottling.
With the help of my dedicated recipe testers, we publish reliable flavor-packed comfort food and classic American recipes that bring all the good feelings. Learn more about me → As soon as I dove into the world of homemade hot sauce, I realized that it's not only easy to make, but it's also pretty forgiving, too. So long as you use fresh chilies and a good-quality vinegar, there's really no way to go wrong. There are many different ways to make hot sauce, from using a single pepper to blending a few together. Homemade Hot Sauce is Awesome Sauce!
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