Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic chicken tacos (dairy-free, gluten-free). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something that I’ve loved my whole life.
Great recipe for Authentic Chicken Tacos (Dairy-Free, Gluten-Free). They taste just like taco truck tacos! Just omit the spices and skip straight to the tomato paste.
To get started with this recipe, we must prepare a few ingredients. You can have authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Make ready 4 large Chicken Breasts
- Make ready 2 envelope McCormick Pollo de Tinga Seasoning
- Prepare 16 oz Tomato Sauce
- Get 1 cup Chopped Cilantro
- Take 2 Limes, wedged
- Make ready 1 cup Onion, diced
- Prepare 2 Ripe Avocados, cubed
- Prepare 1 large Tomato, diced
- Take 1 packages White Corn Tortillas
- Get 1 Salsa Optional
Make sure the valve is set to sealing. Assemble the Tacos: Place some of the chicken in a warm tortilla, add a spoonful or two of the pineapple salsa, sprinkle the top with shredded cheese, green onions, and cilantro. These Grilled Chicken Tacos with Cilantro Crema make a quick, healthy, and allergy-friendly weeknight meal if you use leftover grilled chicken! These are gluten free, dairy free, and nut free, simple, and AMAZING!
Steps to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
And the fact that Mexican food tends to lend itself to bite-sized eating and eating-on-the-go, there are plenty of Mexican dishes in my cookbook that this recipe comes from, Gluten-Free Small Bites. I do know that taquitos and flautas are quite similar, in that they're tortillas stuffed with filling and baked or fried. Put the cooked chicken in a serving bowl and cover with foil. I usually start the guacamole when the chicken goes in the pan as you only need a few minutes to make it. We're using our Basic Guacamole recipe for these tacos and it's the perfect fit because of its simplicity.
So that’s going to wrap it up for this exceptional food authentic chicken tacos (dairy-free, gluten-free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
