Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pecan pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pecan pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pecan pie is something which I have loved my whole life.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pecan pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan pie:
- Make ready Filling
- Prepare 40 grams Unsalted butter
- Make ready 1/2 cup Brown sugar
- Get 1/2 cup Golden syrup
- Take 1 tsp Vanilla essence
- Prepare 2 Eggs
- Take Crust
- Take 400 grams Sweet shortcrust pastry
- Prepare cup flour
- Prepare Glaze
- Get 2 tbsp Apricot jam
Put a piece of parchment paper or foil over the pie shell and fill with. Pecan pie itself, though, is a more recent invention. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan.
Instructions to make Pecan pie:
- Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips.
- Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F).
- Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin.
- Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.
Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined.
So that is going to wrap this up for this special food pecan pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
