Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian wings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asian Wings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Asian Wings is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook asian wings using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Wings:
- Make ready 1 kg chicken wings
- Get 1/4 cup Lemon or Calamansi juice
- Make ready 1 cup flour
- Prepare 1/2 cup cornstarch
- Take dash Salt and pepper
- Take 2 eggs
- Make ready 1 cup cooking oil (depends on how deep it your pan)
- Get Coating
- Get 1/2 cup kikoman soy sauce
- Get 3/4 cup sugar
- Make ready 1/4 cup water
- Take 1 tbsp Cooked sesame seeds
- Get Topping
- Get 2 tbsp chopped onion spring
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Steps to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- Mix all together Cornstarch, flour, eggs and water.
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- While frying the wings, get another pan for the coating sauce.
- Put kikoman soy sauce, sugar and water. Mix till it thickens.
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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So that is going to wrap it up for this special food asian wings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!