Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my entire life. They’re nice and they look wonderful.
Fire up succulent salmon with an exciting blend of Cajun-style spices! Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Take 1 Salmon Filet
- Make ready 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Make ready 3 tablespoons Cajun seasoning
- Get 2 tablespoons Paprika
- Prepare 1 tablespoon Chili powder
- Get 1 teaspoon Sea salt
- Get 1 teaspoon Ground pepper
- Get 1 tablespoon Red chili flakes
- Take 1 teaspoon Blackened seasoning
- Prepare 1 teaspoon Ground nutmeg
- Get Coconut oil (for spraying pans)
- Prepare Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Take Quarter stick of Butter
- Make ready 2 Dried red chilis (optional)
Give salmon some kick by adding a little Cajun spice, plus a hearty salsa of black-eyed beans and avocado. (Try adding boiled new potatoes in their skins if you want a more filling meal.) Blackened salmon with salsa. The blackened texture of the fish is also great. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing.
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
Combine Cajun seasoning and brown sugar in small bowl; reserve half of the mixture and set aside. Easy Baked Salmon With Green Beans, Brown Sugar Baked Salmon With Green Beans, Lemon Garlic Parmesan Baked Salmon With Green Beans + Mushrooms. Salmon Bake Recipe with Green Beans and White SauceThe Spruce. thyme leaves, milk, salt, salmon, butter, pepper. Enjoy this Cajun blackened salmon salad with light greens and sweet strawberries for full flavor. One of the most popular items on the restaurant rotation was the blackened salmon sandwich with chipotle aioli.
So that is going to wrap it up with this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
