Another Spinach & Artichoke Dip : )
Another Spinach & Artichoke Dip : )

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, another spinach & artichoke dip : ). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Another Spinach & Artichoke Dip : ) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Another Spinach & Artichoke Dip : ) is something which I have loved my entire life. They’re nice and they look fantastic.

Today I have a new with water spinach. Stir fried water spinach with noodle. I hope you love my video.

To get started with this particular recipe, we have to prepare a few components. You can have another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Another Spinach & Artichoke Dip : ):
  1. Make ready 1 box frozen chopped spinach, thawed (10 oz.)
  2. Get 1 can artichoke hearts (13.75 oz.)
  3. Prepare 1 can water chestnuts (8 oz.)
  4. Take 3/4 cup mayo see note
  5. Prepare 1 cup shredded mozzarella cheese
  6. Prepare 3/4 cup grated parmesan cheese
  7. Make ready 1/2 tsp garlic powder
  8. Prepare 2 tbsp grated parmesan cheese

Here's a list of similar words from our thesaurus that you can use instead. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning.

Steps to make Another Spinach & Artichoke Dip : ):
  1. Preheat oven to 350º
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
  4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

Spinach, Spinacia oleracea is Vitamin K and A rich fruit which supports for Antioxidant, Anti-cancer Spinach- Spinacia oleracea. The spinach — Swiss chard is often used as well — loses all its water, and very slowly fries in the oil, resulting in a small amount of greasy paste as black as crude oil, which is used to flavor all kinds of. Spinach, (Spinacia oleracea), is a leafy, dark-green vegetable well-known for its great nutritional quality and health-boosting properties. Everything you need to know about spinach. Spinach is a delicious vegetable with impressive health benefits.

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