Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free blueberry french toast casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthier Blueberry French Toast Casserole makes the perfect easy and delicious make ahead breakfast or brunch. Bursting with sweet blueberries, fresh lemon and a crunchy cinnamon streusel topping. Gluten free and refined sugar free.
Gluten Free Blueberry French Toast Casserole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gluten Free Blueberry French Toast Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Blueberry French Toast Casserole:
- Get 12 slice Gluten-free bread
- Make ready 8 oz Cream cheese (2)
- Prepare 1 cup Blueberries (fresh or frozen)
- Take 12 Eggs
- Get 1 cup Milk
- Get 1/3 cup Maple syrup or honey
- Prepare Blueberry Sauce
- Make ready 1 cup Sugar
- Prepare 1 cup Blueberries (fresh or frozen)
- Make ready 2 tbsp Cornstarch
- Take 1 tbsp Butter
Add almond milk, chia seeds, banana, lemon juice, maple syrup, vanilla and cinnamon to a high-speed blender. Place the bread and blueberries into the dish. Whisk together the eggs, almond milk, honey, vanilla, and cinnamon in a medium bowl. Pour the egg mixture over the bread and blueberries.
Instructions to make Gluten Free Blueberry French Toast Casserole:
- Spray a 9 x 13 in. pan with Pam
- Cut or tear bread into cubes and cover the bottom of the pan
- Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
- Sprinkle blueberries on top
- In a separate bowl, combine eggs, milk and maple syrup/honey
- Pour the mixture over the contents of the pan
- Cover the pan with foil and refrigerate overnight
- For the sauce: Combine sugar and cornstarch with 1 cup water
- Heat to boiling, stir 2-3 minutes until thickened
- Add blueberries and simmer 8-10 minutes, stirring occasionally
- Add butter and turn off heat (sauce may be stored overnight as well)
- The next morning: Preheat oven to 350°F
- Bake covered casserole for thirty minutes
- Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
- Warm sauce and serve
In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt. Add the bread to the egg/milk mixture. Press bread down to sort of mold together. Spread berries over the toast in the pan. Make Ahead & Freezing Instructions: Prepare the topping in advance, cover tightly, and store in the refrigerator.
So that is going to wrap it up with this exceptional food gluten free blueberry french toast casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
