Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, phirni falooda trifle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Phirni Falooda Trifle is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Phirni Falooda Trifle is something that I’ve loved my entire life. They’re fine and they look wonderful.
Quick and easy Yet so delicious Indian recipe. Fruits and Cake Trifle with Phirni is one of the very famous and tasty dessert recipe especially belongs to Punjab. Phirni is made in different styles some.
To get started with this particular recipe, we must prepare a few components. You can cook phirni falooda trifle using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Phirni Falooda Trifle:
- Prepare For phirni
- Prepare broken rice (soaked in water for about half an hour)
- Take Milk
- Take sugar
- Get cardamom powder
- Take ghee
- Prepare For Falooda
- Take cornflour
- Get red and green food colour
- Prepare powder sugar
This gloriously pink, rose-flavoured dessert-drink was adopted by the. Flavourful firni served over a bed of falooda, topped with rose and khus syrups. Rice soaked, drained well and coarsely ground ¼. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid.
Instructions to make Phirni Falooda Trifle:
- Take a vessel add milk in it and boil it.Now rinse our rice and crushed in to fine coarse powder in a grinder jar.
- Now add this powder in to the milk and cook it till it becomes thick.Now take one pan add ghee, 1/2 cup sugar and melt it, till it's colour get brown,at this time off the flame and add little water and stirr it continuously then pour this caramel sugar in to the phirni along with cardamom powder and cook it for another 2 minutes.Let it cool and keep it in a refrigerator for another 2 hours.
- Now for falooda take corn flour in a bowl,add powder sugar in it and add water to make a thin consistency and mix it properly now divide this in to two parts and add red and green food colour in two mixtures.
- In the mean time take one big vessel with ice water.Keep it aside.Now take pan add red colour mixture in to it and cook it till becomes translucent.Now at this time with the help of faluda maker make all the falooda directly dropping in to the chilled water.Like this green coloured falooda will be cooked.Keep these faloodas in to the refrigerator for another 30 minutes to set.
- Now take one glass make a first layer of phirni then red falooda then again phirni carefully then green colour falooda then phirni and on the top add some tuti fruitis.Our yummy Phirni falooda Trifle is ready to serve.
Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we are using saffron or zafran in our phirni). Our version is made without any condensed milk or. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. Find falooda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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