Fermented Chili Tofu
Fermented Chili Tofu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fermented chili tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fermented Chili Tofu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fermented Chili Tofu is something that I have loved my whole life. They are nice and they look fantastic.

This Fermented Chili Tofu is a favorite with vegetarians but you don't have to be vegetarian to enjoy it. This deliciously briny and creamy tofu, which has been equated to a soft bleu cheese, is often served. Skip the store-bought versions loaded with preservatives and make this popular and unique-tasting condiment with just a few simple ingredients and a little.

To begin with this particular recipe, we have to prepare a few components. You can have fermented chili tofu using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Chili Tofu:
  1. Get Hardware
  2. Make ready 1 Lots and lots of paper towels
  3. Get Ingredients
  4. Get 14 oz block of extra firm tofu
  5. Prepare Brine
  6. Prepare 3/4 cup of spring water
  7. Prepare 1/4 cup of vodka
  8. Get 1 tsp of sea salt
  9. Get 2 tbsp sesame oil
  10. Make ready red pepper flakes

This succulent, saucy and spicy vegan Chili Tofu is based off an Indo-Chinese recipe, and flavored with tamari, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive. Let it ferment and season you as few human or even divine ingredients can." ~ All fermented tofu products can be divided into two basic types: traditional Chinese-style products, which we call "fermented tofu," and modern Western cheeselike products, which we call "fermented. Cubes of tofu are first fermented, then soaked in brines that contain a number of ingredients: rice wine, vinegar, chili Still, eating fermented tofu with porridge is my preferred method of consumption. Fermented tofu is a firm bean curd product that's been dried in the air and aged.

Instructions to make Fermented Chili Tofu:
  1. Rinse the tofu under running water. Pat dry with paper towels.
  2. Next, we are going to squeeze some extra moisture out of the tofu. Place a paper towel lined colander in large bowl. Place the tofu on the paper towels. Cover with more paper towels. Place a bowl or plate on top of that. Put something heavy on top and press the tofu for 2 hours. Discard any moisture that may have accumulated and pat dry.
  3. On a large baking sheet, place a layer of paper towels. Cut the tofu into 1/2" squares and arrange on the baking sheet leaving some space in between each cube. Cover with more paper towels.
  4. Cover with aluminum foil.
  5. Let the tofu cubes rest overnight for 24 hours.
  6. Remove the aluminum foil and the top layer of paper towels. Sprinkle liberally with red pepper flakes. Use as much as you want depending on your taste.
  7. Combine the spring water, sesame oil, vodka, and salt. Mix well.
  8. Place the tofu cubes in a 20 ounce container and add the brine.
  9. Cover and place on a sunny window sill for 3 days.
  10. Next, let the tofu rest in your refrigerator for an additional 10 days.
  11. Enjoy with raw veggies, in a stir-fry, as an onigiri filling, or by itself.

Common additions to nearly any brine mixture include sesame oil and chili peppers. Fermented tofu also called fermented bean curd, lufu, rufu, sufu, tofu cheese, soy cheese or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. AFC Fermented Chili Beancurd items are ready to eat. This stir-fried sweet chili tofu is one of my favorite tofu recipes and I looove having it with rice!

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