Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack.
Cheesy chicken enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy chicken enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cheesy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy chicken enchiladas:
- Prepare 3 large chicken breasts
- Make ready 4 cup Queso Blanco shredded cheese
- Take 10 tortillas
- Get 8 tbsp flour
- Take 8 tbsp butter
- Prepare 32 oz chicken broth
- Get 16 oz sour cream
- Make ready 3 tbsp heavy cream
Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort. Place the chicken on the tortilla and roll tightly. These Cheesy Chicken Enchiladas are irresistibly cheesy, stuffed with juicy chicken, both Monterrey Jack cheese and sharp cheddar cheese then doused in the most irresistible creamy jalapeno lime.
Steps to make Cheesy chicken enchiladas:
- Boil chicken breast and shred. Set aside.
- In a separate pot, melt butter completely and add flour until like a paste. Add chicken stock, heavy cream and one cup of shredded cheese. Continue to stir with whisk until slightly thickened and bubbling.
- Allow to cool then add sour cream. Mix completely.
- Mix the shredded chicken with half of the "soupy" mixture and a cup of the shredded cheese.
- Fill chicken mixture in tortilla shells. Roll up and place in a sprayed dish.
- Pour remaining "soupy" mixture on top of filled tortillas. Top with remaining two cups of shredded cheese.
- Bake in 350° oven for 25-30 minutes.
PERDUE® Fresh Boneless Skinless Chicken Thighs. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. Pour the enchilada sauce into a medium saucepan. Homemade chicken & cheese enchiladas mexican food mukbang I've been looking for a really good and easy chicken enchilada recipe for a while now.
So that’s going to wrap this up with this special food cheesy chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
