Apple Rose Pastries
Apple Rose Pastries

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple rose pastries. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. Today I made simple and delicious DIY Rose Apple Pastries inspired by the movie Beauty and the Beast!

Apple Rose Pastries is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Apple Rose Pastries is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook apple rose pastries using 6 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Apple Rose Pastries:
  1. Take 1/2 packages Puff pastry (Thawed if frozen)
  2. Get 2 Red Apples (Try Empire Apples, they will work great)
  3. Take 3 tbsp Apricot jam
  4. Get 2 tbsp Water
  5. Get 1 cup Water
  6. Make ready 2 tbsp Lemon Juice

These beautiful pastries are easy to make and they taste just like apple pie! Falling out of the pastry while trying to roll it together. If you even have one apple slice not thin enough it doesn't work. How to Cook Apple Rose Pastries.

Steps to make Apple Rose Pastries:
  1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
  2. Preheat the oven to 180° Celsius (Gas Mark 4)
  3. Slice the apples in half, and scoop out the core
  4. Put the cup of water and lemon juice in a bowl together
  5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
  6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
  7. Simmer the apple slices until they're soft, then drain
  8. Roll the puff pastry thinly (30cm by 20 or so cm)
  9. Slice the pastry into 6 slices (5cm by 22cm)
  10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
  11. Spread the jam mixture over the 6 slices
  12. Lay the apple slices over the top half of each pastry strip
  13. Fold the pastry in half, securing the edges with water
  14. Roll the pastry strips tightly, securing the end with water
  15. Roll all 6, and place in a cupcake tin, preferably silicon
  16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
  17. Take out and leave to cool
  18. Sprinkle with icing sugar
  19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.

Cut the apples in half, remove the core and cut the apples into paper-thin slices. Leave the peel on so it will give the red color to your roses. See more ideas about Apple rose pastry, Cooking recipes, Bones funny. Apple Rose Puffs are beautiful to look at and totally delicious to eat. Apple slices and puff pastry are rolled into a rose-shaped dessert.

So that’s going to wrap this up for this exceptional food apple rose pastries recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!