Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, charleston chilli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dine-in at a local Chili's Grill & Bar restaurant near you for lunch, dinner & happy hour specials near you or order food online for pick up or delivery! Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.
Charleston Chilli Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Charleston Chilli Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have charleston chilli chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Charleston Chilli Chicken:
- Get 2 chicken breast - sliced to your liking
- Make ready 1 teaspoon cornflour
- Prepare 2 teaspoon black pepper
- Prepare 1 teaspoon salt
- Prepare 1.5 tablespoon oyster sauce
- Take 1 pack Charleston Green Chilli
- Take 4-5 garlic cloves - crushed/finely chopped
- Make ready 3 tablespoon cooking oil
You can have it as a side dish or as a snack The spicy and juicy Hakka chilli chicken can be made at home too! It is an easy to make chicken. Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.
Instructions to make Charleston Chilli Chicken:
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
- At this point, add in the marinated chicken and lightly sauté them until cooked.
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.
RECIPE - Restaurant Style Chilli Chicken - Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன். Indo Chinese chicken preparation which needs no introduction, you probably might have seen this. Chilli chicken - one of the favorite dishes of non vegetarian lovers. The ingredients used to prepare this luscious chilli chicken recipe are easily available and the process is quite simple as well. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.
So that is going to wrap this up with this special food charleston chilli chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
