Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cincinnati chili (gluten free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cincinnati Style Chili (Skyline) (Gluten-Free) Recipe by Andrew Mollmann. It's all part of a family tradition. Every year on Thanksgiving, our entire extended family gets together at a state park and stay in cabins; usually in West Virginia, Kentucky, or Indiana.
Cincinnati Chili (Gluten Free) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cincinnati Chili (Gluten Free) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cincinnati chili (gluten free) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cincinnati Chili (Gluten Free):
- Take 3/4 lb ground beef
- Prepare 1 cup diced onion
- Prepare 1 garlic clove (pressed)
- Get 1 can tomato sauce (15 oz.)
- Take 1 1/2 cup water
- Make ready 2 tsp unsweetened cocoa
- Prepare 1 1/2 tsp chili powder
- Prepare 1/2 tsp salt
- Get 1/4 tsp allspice
- Get 1/4 tsp ground cinnamon
- Take 1/4 tsp ground cumin
- Get 1 ground red pepper, to taste
- Get 1 1/2 tsp cider vinegar
- Take 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
- Get 1 can red kidney beans, heated (15 oz.)
- Prepare 1/2 cup shredded cheddar cheese
This unusual regional favorite has a spicy sweet flavor that is wonderfully addictive! It is traditionally served over spaghetti with any combination of toppings that include kidney beans, diced raw onion, and shredded Cheddar. Cincinnati Chili (Gluten Free) Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cincinnati chili (gluten free).
Instructions to make Cincinnati Chili (Gluten Free):
- Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
- Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
- Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
- Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).
It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Cincinnati Chili (Gluten Free) is one of the most favored of current trending foods in the world. Heat the olive oil in a large skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food cincinnati chili (gluten free) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
