Gluten Free Bread-In-A-Cup
Gluten Free Bread-In-A-Cup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free bread-in-a-cup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instead of baking the bread in a cup, my friend Sharon decided to try cooking it in one of those sandwich-shaped storage containers that you can find at the grocery store (or online, of course.) These containers are the perfect shape to cook up enough gluten-free bread for one sandwich! How to Make Gluten Free Bread in a Cup. Combine the wet ingredients first and then incorporate the baking mix and the sugar (makes the bread softer) and stir until well combined.

Gluten Free Bread-In-A-Cup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gluten Free Bread-In-A-Cup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Bread-In-A-Cup:
  1. Get 1 large Egg
  2. Take 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
  3. Make ready 1 tsp Water
  4. Get 1/3 cup Gluten Free Bisquick
  5. Prepare 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

Directions: Grease one large cup (coffee cup, measuring cup, etc.). Combine the wet ingredients first and then incorporate the baking mix and the sugar (makes the bread softer) and stir until well combined. Use a rubber spatula or your finger to push the dough down into the cup and clean the surface of any. The gluten free breads such as Glutino contain ingredients that are not recommended for the Trim Healthy Mama plan.

Steps to make Gluten Free Bread-In-A-Cup:
  1. Grease a large coffee mug thoroughly.
  2. Add the egg, water, and buttermilk. Stir with a fork until blended.
  3. Incorporate the Bisquick and sugar, stirring consistently.
  4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
  5. Microwave for 85-100 seconds.
  6. Dump onto paper towel to absorb moisture and leave to cool.
  7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.

It toasts beautifully and tastes like real bread! This keto bread in a mug is so amazing, it feels like it's almost too good to be true! Look at this golden brown toasted keto bread with real bread texture and real bread taste! This light fluffy Magic Mug Low Carb Bread Recipe is magically Gluten Free, Grain Free, Sugar Free, Dairy Free, Paleo, and Ketogenic Friendly!. The Journey to Low Carb Bread.

So that is going to wrap it up for this exceptional food gluten free bread-in-a-cup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!