Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, flower shaped tamagoyaki (omelet). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. Make sure this fits by entering your model number.
Flower shaped Tamagoyaki (omelet) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Flower shaped Tamagoyaki (omelet) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flower shaped Tamagoyaki (omelet):
- Prepare 2 whole eggs
- Make ready 2 strips of bacon
- Take 2 green onion
- Make ready salt & pepper
- Prepare 1 cup white rice cooked
- Prepare 1 flower mold
- Take 2 cup water
With a slightly sweet taste and custardy texture, tamagoyaki is well-loved amongst the Japanese children and adults alike. Tamagoyaki (卵焼き), literally means "grilled egg," and is a Japanese omelette made by rolling thin sheets of seasoned egg into a layered log, which is then sliced. Let it get hot for a few minutes. Pour a tablespoon or two of the oil into a small bowl.
Instructions to make Flower shaped Tamagoyaki (omelet):
- Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
- Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
- Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
- On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
- On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
- Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!
How to Make Tamagoyaki (Sweet Omelette). These steps describe exactly how to make the traditional Japanese dish, tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento. Get started at step one below. Tamagoyaki (pan fried rolled egg or rolled omelette) Recipe Tamagoyaki is such a Japanese dish. When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people have to make it into a more complicated dish by folding the eggs neatly.
So that’s going to wrap it up with this special food flower shaped tamagoyaki (omelet) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
