Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Teriyaki Salmon with Sriracha Cream Sauce is something which I’ve loved my entire life.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated. This teriyaki salmon just looks incredible!
To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Get 1 tbsp cornstarch
- Take 1/4 cup soy sauce
- Get 1/4 cup brown sugar, packed
- Make ready 1/2 tsp ground ginger
- Get 1/4 tsp garlic powder
- Make ready 2 tbsp honey
- Get 2 salmon filets
- Make ready for Sriracha cream sauce
- Take 1/2 cup mayonnaise
- Get 2 tbsp Sriracha, you can more according to your taste
- Prepare 1 1/2 tbsp sweetened condensed milk
Once sauce cools, transfer to container or ziptop bag with salmon. Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice). Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! I definitely have some favorites that I'd like to try again here and there but I love trying new.
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. I decided to whip up a quick sriracha mayo because I thought the spicy, creamy mixture would pair perfectly with the sticky sweetness of the teriyaki. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce.
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