Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cucumber and egg macaroni salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucumber and Egg Macaroni Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cucumber and Egg Macaroni Salad is something which I’ve loved my whole life.
This cucumber macaroni salad screams spring and summer! It contains cool, crunchy seedless cucumbers! Add the rest of the ingredients along with the cucumbers and eggs.
To begin with this recipe, we have to first prepare a few ingredients. You can have cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Make ready 1 (16 oz) box Macaroni (I used Muellers)
- Take 7 hard boiled eggs
- Take 1 large yellow onion
- Make ready 1 cucumber (keep skin on you prefer)
- Get 1/4 cup sweet relish
- Take 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Make ready 1/2 tbs mustard
- Prepare 1 1/2 tsp apple cider vinegar
- Get 2 pinches celery salt
- Get 2-3 pinches onion powder
- Prepare small pinch of paprika
- Make ready small pinch of red pepper
- Prepare salt for taste
- Prepare pepper for taste
Arrange salad in a lettuce-lined bowl and garnish with the halved eggs. This Deviled Egg Macaroni Salad is creamy and loaded with hard boiled eggs. Quick and delicious and the perfect addition to any meal. Its a super easy recipe to make with just a few simple ingredients, packed with deviled eggs and combined with creamy pasta…yummy!
Steps to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
This Macaroni Egg Salad recipe puts a spin on your classic egg salad by adding elbow noodles, but I promise, it takes the texture to a whole other level! Since my mother started making egg salad for me when I was a little girl, it has always been one of my favorites. I find Cucumber Salad convenient when there is more than one main course served. It refreshes my palate after every dish making my dining You might remember this salad as something that is sliced thickly and peeled. I too grew up eating this salad prepared in the traditional way and I enjoyed it.
So that is going to wrap it up for this special food cucumber and egg macaroni salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
