Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, california roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
California Roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. California Roll is something which I’ve loved my entire life. They’re nice and they look wonderful.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.
To get started with this particular recipe, we must prepare a few ingredients. You can cook california roll using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make California Roll:
- Prepare 360 ml Plain cooked rice
- Prepare For the sushi vinegar:
- Get 50 ml Rice vinegar
- Get 2 tbsp Sugar
- Make ready 1 tsp Salt
- Make ready Main ingredients:
- Get 1/3 Cucumber
- Prepare 1/2 Avocado
- Prepare 3 Imitation crab sticks
- Prepare 1 Egg
- Take 1 Mayonnaise
- Take 2 sheets Toasted nori seaweed (whole sheet)
- Prepare 1 White sesame seeds
Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. A California roll is a creative American twist on sushi.
Steps to make California Roll:
- Mix the sushi vinegar ingredients with freshly cooked hot rice, using a cutting motion. Fan the rice as you mix it to cool it faster and make it shiny.
- Make a tamagoyaki (rolled omelette). Cool and cut into 1 cm wide slices.
- Julienne the carrot. Cut the avocado into 1 cm wide slices. Cut the crab sticks into half lengthwise.
- Put the nori seaweed on a sushi rolling mat. Spread half the rice on top of the nori seaweed, and sprinkle the whole surface with sesame seeds.
- Put a piece of plastic wrap over the rice, and turn the whole thing over so that the nori side is on top.
- Put some mayonnaise on the front edge of the nori seaweed, and put on some of the avocado, cucumber and crab stick.
- Roll up the whole thing using the plastic wrap and the sushi mat. When it's rolled up, press lightly to even it out. Make another one in the same way.
- How to cut the rolls: Place the cut side down. Wet a knife lightly, and cut the roll by moving the knife back and forth.
This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi. The History of the California Roll. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada.
So that is going to wrap it up for this special food california roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
