Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chipotle mole enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken chipotle mole enchiladas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken chipotle mole enchiladas is something which I’ve loved my whole life.
Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. This creamy chicken mole with onions and chipotles is classic Oaxacan home cooking. Chicken simmered in an easy chipotle and onion mole sauce is one of Bricia Lopez's classic Oaxacan comfort foods.
To begin with this recipe, we have to prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Take Filling
- Get 2 tbsp cooking oil
- Take 1 lb chicken, diced or shredded
- Take 1 tbsp dried minced onion
- Prepare 2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Make ready 1 tsp salt
- Prepare 1 tbsp ground cumin
- Get Mole
- Get 1 onion, chopped
- Prepare 2 clove garlic
- Prepare 1 3/4 cup chicken broth
- Prepare 1 1/2 tbsp smooth peanut butter
- Get 1 tbsp brown sugar
- Prepare 3 small chipotle peppers in adobo sauce
- Prepare 3 tostada shells, crushed
- Get 1 tsp cumin seeds, toasted
- Take 1 1/2 oz dark chocolate, cubed
- Take 1 tsp ground cinnamon
- Make ready 1 tsp almond extract
- Prepare 2 whole cloves
- Prepare Enchiladas
- Get 10 small corn tostada shells
- Take 1/2 cup cooking oil
- Prepare Garnish
- Take 1/4 cup Mexican creme
- Get 1/2 cup queso fresco, crumbled
- Take 1 bunch fresh cilantro, chopped
Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest. One of my favorite store-bought products ever invented is Siete Tortillas and Chips.
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Enmoladas (Chicken Mole Enchiladas) are fried tortillas covered in a rich and savory chocolate mole sauce. Dona Maria Mole Enchiladas come together very quickly. So, you have to work quickly to make your Enmoladas, or Chicken Mole Enchiladas.
So that’s going to wrap this up with this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
