Best baked mac
Best baked mac

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best baked mac. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Whether you like it made on the stovetop, baked in the oven, drizzled with buffalo sauce, or even mixed with pickles, we've got you covered with these unique and delicious top-rated macaroni and cheese dishes.

Best baked mac is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Best baked mac is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have best baked mac using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Best baked mac:
  1. Make ready 2 boxes elbow noodles
  2. Take 1 can cheddar cheese soup
  3. Get 1/2 of a brick of pepper jack cheese
  4. Prepare 1 brick of provolone cheese
  5. Make ready 1 1/2 bags shredded sharp cheddar cheese (32 oz bags)
  6. Prepare 3 C whole milk
  7. Take 1 can evaporated milk
  8. Get 1/2 stick butter

While pasta is boiling, melt the butter in a large saucepan. The BEST Homemade Baked Mac and Cheese. The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

Instructions to make Best baked mac:
  1. Bring heavily salted water to a boil
  2. Add elbow noodles.
  3. Turn down temp of noodles.
  4. Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin.
  5. Preheat oven to 350°
  6. Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk.
  7. Stirring often so the cheese will not stick to the bottom.
  8. When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter.
  9. Mix until butter is almost melted completely.
  10. Once cheese is melted, pour into noodles.
  11. Mix some of the left over shredded cheese into the mix.
  12. When all mixed together, sprinkle the last remaining cheese on top.
  13. Put in oven for 30-40 minutes or until the top is golden brown.
  14. You can eat it before baking, but why not wait til it's amazing!?

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. Best mac and cheese recipe I have ever tried, hands down. I used an extra mature cheddar and fusilli (didn't have macaroni) and I added some english mustard powder. The mustard gives the cheese a strong kick. In the South, we know that mac and cheese is worthy of the Thanksgiving table just like every other creamy casserole and hearty carb-packed dish—especially this best-ever version—because down here, mac 'n cheese is like everyone's favorite aunt.

So that is going to wrap it up for this exceptional food best baked mac recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!