Japanese style chicken curry
Japanese style chicken curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese style chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese style chicken curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese style chicken curry is something which I’ve loved my whole life.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style chicken curry:
  1. Make ready 1 box golden curry sauce mix
  2. Make ready 1 onion, chopped
  3. Get 3 carrots
  4. Take 2 peeled potato
  5. Get 10 grams olive oil, extra virgin
  6. Take 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Prepare 3 1/2 cup water
  8. Get 1 tbsp apricot jam(optional)
  9. Make ready 1 tbsp worcestershire sauce(optional)
  10. Take 1 tbsp curry powder(optional)
  11. Prepare 1 tbsp ketchup(optional)

Japanese chicken curry takes Indian flavours and makes them uniquely Japanese. · Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of · Restaurant style aloo chaat chicken curry is a salty sour medium spicy potato and chicken curry. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. Chicken katsu curry is loved all over the world.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

So that’s going to wrap it up with this exceptional food japanese style chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!