Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, california roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise.
California Roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. California Roll is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook california roll using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make California Roll:
- Get 1/2 Avocado
- Prepare 20 cm long x 1 cm x 1 cm piece Fresh salmon
- Make ready 1/4 Cucumber
- Make ready 180 ml uncooked Sushi rice
- Prepare 1 sheet Nori seaweed
- Take 1 Flying fish roe or white sesame seeds
- Get 1 dash Lemon juice
- Get 1 Mayonnaise
Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. A California roll is a creative American twist on sushi.
Instructions to make California Roll:
- Slice the avocado, salmon, and cucumber into thin strips that fit the length of the nori seaweed. Sprinkle the avocado with lemon juice. Make the sushi rice.
- Put a sheet of plastic wrap on your work surface. Put the nori seaweed sheet on top, and cover with sushi rice, leaving a 1 cm gap at the top. The sushi rice should be about 0.5 cm thick all over.
- Flip the nori and rice over, still on the plastic wrap. Put the cut up ingredients from step 1 on the near edge of the nori.
- Roll tightly, being careful not to roll in the plastic wrap.
- When it's tightly rolled up, place it seam side down and press evenly all around to even out the shape.
- Refrigerate for 20 minutes to firm up the roll. Sprinkle the surface evenly with flying fish roe or sesame seeds, cut into easy to eat pieces, and it's done.
- You can use colorful raw tuna or tamagoyaki (sweetened omelette) instead of the salmon!
This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi. The History of the California Roll. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada.
So that is going to wrap it up for this special food california roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
