"Sunny-Side Up Egg" Cake
"Sunny-Side Up Egg" Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "sunny-side up egg" cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Sunny-Side Up Egg" Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. "Sunny-Side Up Egg" Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mr Breakfast (Eddy Chavey) from MrBreakfast.com shows you how to make perfect sunny-side up eggs every time. The trick is basting the eggs. The sunny-side-up egg may be the most recognizable way to depict an egg—a bright yellow dot in the middle of a wavy white oval.

To get started with this particular recipe, we have to first prepare a few components. You can cook "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Sunny-Side Up Egg" Cake:
  1. Get Citrus Cake
  2. Take 130 grams granulated sugar
  3. Take 2 eggs
  4. Get 1 envelope vanilla sugar (about 5g)
  5. Get 1 tsp lemon zest
  6. Take 1 tsp orange zest
  7. Prepare 150 grams plain flour
  8. Make ready 1 envelope baking powder (about 10g)
  9. Take 100 ml milk
  10. Prepare 100 ml flavorless oil
  11. Prepare "Egg White" Cream
  12. Prepare 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
  13. Take 2 tbsp granulated sugar
  14. Make ready 100 ml sweetened heavy cream
  15. Make ready 350 ml milk
  16. Take "Egg Yolk"
  17. Make ready 6 small peaches or apricots

When sunny-side up eggs are ready, remove the pan from the heat. Use a large, metal spatula (not rubber) to remove the eggs from the pan one at a time and place on a serving plate. The metal spatula blade is thin enough to slide underneath the eggs without tearing them. We were so excited to share this recipe-we made it on the grill the first go- around and slightly changed the stove-top recipe version for Sunny-Side Up Fried Eggs Recipe.

Steps to make "Sunny-Side Up Egg" Cake:
  1. For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
  2. For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
  3. For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)

Perfect fried eggs should have golden, runny yolks and tender, just-set whites. You can scramble eggs like a pro. But when it comes to cooking sunny side up eggs–something usually goes wrong. Here?s how to get it right. Now ReadingNow This Is How You Make the Perfect Sunny-Side Up Egg.

So that’s going to wrap it up with this special food "sunny-side up egg" cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!