Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach artichoke dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe.
Spinach Artichoke Dip is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach Artichoke Dip is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip:
- Get 1 packages Philadelphia cream cheese softened
- Take 1 can 15.oz artichoke hearts.*not marinated
- Take 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- Take 1/2 cup shredded mozzarella
- Make ready 1/3 tsp garlic powder
- Get 1 salt and pepper to taste
- Make ready 1/3 tsp red pepper flakes
The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. But a good friend of mine is abnormally obsessed with them.
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
I've never seen anyone get so excited when artichokes make it to the antipasto platter. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. How to Make Artichoke and Spinach Dip There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a.
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