Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something which I’ve loved my entire life. They’re nice and they look wonderful.
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. This fresh fruit salsa with cinnamon chips is the perfect Summer dessert or appetizer! It's super easy to make and so delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Get 1 Apple
- Get 1 Nectarine
- Prepare 1 cup Frozen Raspberries
- Prepare 1 cup Blueberries
- Get 1 can Pineapple juice
- Take 5 Flour or corn tortillas (depending if you want gluten free or not)
- Get 5 tbsp Cinnamon
- Take 5 tbsp Sugar
- Make ready 2 tbsp Vanilla Extract
- Take 1/3 cup Olive oil or Vegetable oil (whatever you prefer)
Cut into wedges and arrange in a single layer on a large baking sheet. Healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers! Is gluten-free, vegan and even paleo-friendly! Seriously this healthy fruit salsa is such a crowd-pleaser that it will be the first Mix together cinnamon and sugar in a small bowl, set aside.
Steps to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Creating your fruit salsa: Cut your apple and nectarine into chunks
- Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
- Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
- Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
- Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
- Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
- Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
- Place your tortilla triangles into the pan and fry until a golden brown color.
- When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
- Add more of the oil and vanilla to the pan after every two times of frying the chips.
- Take your fruit salsa out of the fridge and enjoy!
This easy Fruit Salsa is made with sweetened fresh fruit that you scoop up with baked cinnamon chips. This summer salsa is perfect for parties Yes, absolutely, you can make the cinnamon chips gluten-free if you want. Just find some gluten-free tortillas or make them yourself and follow the. Sweet and healthy at the same time, this fruit salsa is made with fresh fruit and scooped up with a crunchy homemade cinnamon sugar pita How do you make cinnamon chips for fruit salsa? One Pan Healthy Chicken Teriyaki [Soy Free
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