Spinach artichoke dip bread bowl
Spinach artichoke dip bread bowl

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip bread bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl.

Spinach artichoke dip bread bowl is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach artichoke dip bread bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke dip bread bowl:
  1. Get 3 containers Pillsbury French bread roll
  2. Take 8 ounce cream cheese package
  3. Get 1/2 cup shredded cheese for dip
  4. Make ready knos vegetable soup mix
  5. Make ready 1 package chopped spinach frozen
  6. Get handful cooked artichoke hearts
  7. Take 1/2 cup shredded cheese for top of dip
  8. Get 1 cup mayonnaise

If spinach dip in a bread bowl isn't the perfect party food, we don't know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially. Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan.

Instructions to make Spinach artichoke dip bread bowl:
  1. Preheat oven to 350 degrees
  2. Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
  3. Rub egg wash on top of dough place in oven for 10 minutes.
  4. In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
  5. When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
  6. When done remove from oven place shredded cheese on top.

This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over. If you needed some snacks that were easy and quick to make and at the same time yummy then this was one of the favorites. Artichoke Spinach Dip in a Bread Bowl. Place bread shell on an ungreased baking sheet. The best game day dip recipe.

So that’s going to wrap this up with this exceptional food spinach artichoke dip bread bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!